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Nothing can be more relishing than savouring the nourishing goodness of mangoes in the summer season. Sweet and ripe mangoes are loved by people across all communities. Hence, mango pickle is the most popular pickle in India. Enjoy the good taste of mangoes pickled in mustard seeds, methi seeds, red chilli powder, garlic, kalonji and edible salt. Avail the product from Foodstop. The nutritional chart of mango pickle for every 200 gm jar is – 0.35 gm protein, 0.18 gm fat and 34.28 gm carbohydrates. Benefits: Mangoes have dietary fibres which aid digestion process and promotes healthy gut It is an immunity booster and ensure eye health Helps to bring down cholesterol level and blood sugar level Mango pickle is effective for relieving muscle cramps Mango pickle is full of probiotics and antioxidants