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Used extensively as an unmistakeable flavour in many mukhwas mixtures, gulkand or the sweet preserve of rose petals, is a blend older than many civilizations, coming down right from the glorious eras in Persia and Arab. The loved mukhwas of the Badshahs and Nawabs is presented by FoodSpot with a lovely twist. Paan King Mukhwas is a mixture of dhana dal or coriander seeds, saunf or fennel seeds and the sweet rosy flavour of gulkand holding it all together. The mix is high in energy than other mukhwas products as well, bringing in 248 kcal per unit. It has 12 grams of protein, 36 grams of carbohydrate and 8 grams of fat in it. Benefits: Gulkand helps in digestion It also alleviates a host of stomach problems like constipation and gastritis Fennel seeds reduce blood toxicity and flushes out harmful toxins