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Pickles have the magical qualities to boost the flavours in any meal and the Masala Carrot Pickle by FoodSpot is no exception. It brings the mild sweetness of chunky carrot pieces together with the flavours of tamarind and green chillies, providing a fine blend of flavours. The flavours are enhanced by other well-known spices like mustard seeds which complement the blend very well. A 100 gm serving has low amounts of carbohydrate and fats, which is 5.9 gm of carbohydrates and 5.6 gm of fats. Benefits: Carrots are known to lower cholesterol levels and improve eye health. Carotenoids help in reducing the risks of cancer. Ginger is great for improving digestive health and reduce the formation of gas. Tamarinds are a high source of magnesium which regulate over 600 functions of the human body.