Undhiyu is a unique and tasty dish made usually during winters, specially on Uttrayan. It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”. Try this authentic tasty Gujrati dish now.
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2021-12-21T12:37:53
Undhiyu is a unique and tasty dish made usually during winters, specially on Uttrayan. It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”. Try this authentic tasty Gujrati dish now.
2021-12-21T12:37:53
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